During the visit of Kavre and Sindhu district's village we found lack of raw coffee market and coffee farmers are harassment start to cut their coffee Trees. And they do not have any idea to processing and cup testing which they produced. At that time we through to market their product and established Everest Coffee Mills in 1995 in Kavre district far from 45 Kilometers form Kingdom.

With knowing this, we awareness them about nursery , cultivate, Harvesting, topping, diseases, organic treatment and use of compost to make organic coffee. Recently we have 175 Coffee producer's farmers group (Each group Minimum 25 family & maximum 75 family) who produced 30-ton dry coffee, it means 25 tons of Green beans every year.

Strategy of Company:

After getting knowledge of roasting form Japan, 50 % of production is marketing in local at Hotel, Restaurant, Café shop and major department store for local consumers in Light Roast, Medium Roast, Dark Roast, Hard Roast ground and beans coffee.

 
     

 

   
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